W328901
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W328901
Aldrich
cis-4-Heptenal
≥98%, FCC, Kosher, FG
| CAS Number: | 6728-31-0 |
| Linear Formula: | CH3CH2CH=CHCH2CH2CHO |
| Molecular Weight: | 112.17 |
| FEMA Number: | 3289 |
| Beilstein Registry Number: | 1902614 |
| EC Number: | 229-779-7 |
| Council of Europe no.: | 2124 |
| MDL number: | MFCD00014682 |
| PubChem Substance ID: | 24901613 |
| Flavis number: | 5.085 |
Description
| Biochem/physiol Actions | Taste at 20 ppm |
| Other Notes | Natural occurrence: Butter, dried bonito, fish, krill, milk, boiled potato, peppermint, Scotch, spearmint, wheat bread. |
| F&F Certificates | US Natural Certificate |
| Allergen Statement | |
| HALAL Statement | |
| Continuing Guarantee Statement | |
| Food Grade Certificate | |
| EU Natural Certificate | |
| GMO Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥98% |
| contains | 0.50% alpha-tocopherol, synthetic as antioxidant |
| refractive index | n |
| density | 0.847 g/mL at 25 °C(lit.) |
| Organoleptic | butter; minty; fishy; vegetable |
Safety
References
| reference | Mosciano, G. P & F 6th ed., 26, 59, (2001) |
| Arctander, 1505 / FT-IR 2 (1), 741:A / Fenaroli, 318 |
